Shish Kabob House

Order for delivery

Inspection history

1. Aug 13, 2026

   C
   13 violations

   • Adequate handwashing sinks stocked and accessible.
   • Chemicals properly identified, stored, and used.
   • Equipment approved, properly designed, maintained, and operated.
   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Food protected from potential cross-contamination.
   • Critical: Food wholesome
   • Critical: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
   • Physical facility in sound condition and maintained.
   • Signs and certifications as required.
   • Critical: TCS food at proper temperatures.
   • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.