SMOKING PIG BBQ

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Inspection history

1. Dec 1, 2025

   A
   5 violations

   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Physical facility in sound condition and maintained.
   • Signs and certifications as required.
   • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
   • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.