ST. LOUIS QUE, LLC

Order for delivery

Inspection history

1. Aug 4, 2026

   A
   14 violations

   • Adequate handwashing sinks stocked and accessible.
   • Chemicals properly identified, stored, and used.
   • Effective pest control measures. Animals restricted as required.
   • Equipment approved, properly designed, maintained, and operated.
   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Interruption of electrical service
   • Critical: No imminently dangerous cross connection
   • Critical: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
   • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
   • Physical facility in sound condition and maintained.
   • Sewage or liquid waste not disposed of in an approved manner
   • Signs and certifications as required.
   • Critical: TCS food at proper temperatures.
   • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.