SWAAD INDIAN CUISINE

Order for delivery

Inspection history

1. Jan 5, 2026

   A
   7 violations

   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Food protected from potential cross-contamination.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Personal cleanliness maintained. Personal effects properly stored.
   • Physical facility in sound condition and maintained.
   • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
   • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.