VITALITY BOWLS

Order for delivery

Inspection history

1. Jun 6, 2022

   A
   7 violations

   • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • Food protected from potential contamination during storage and preparation.
   • Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
   • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
   • Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
   • Small wares and portable appliances approved, properly designed, in good repair.