VIVE CANCUN

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The health department closed this establishment at its most recent inspection. Review the record below before ordering.

Inspection history

1. Apr 22, 2025

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   16 violations

   • Adequate handwashing sinks stocked and accessible.
   • Chemicals properly identified, stored, and used.
   • Effective pest control measures. Animals restricted as required.
   • Equipment approved, properly designed, maintained, and operated.
   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Food protected from potential contamination by employees and consumers.
   • Food protected from potential cross-contamination.
   • Critical: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
   • Physical facility in sound condition and maintained.
   • Small wares approved, properly designed, in good repair.
   • Critical: TCS food at proper temperatures.
   • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
   • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
   • Thermometers provided and accurate.
   • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.