AUNT COOKIES SUB SHOP
76 MAIN STREET, GENESEO, NY 14454
Last inspected Jan 15, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jan 15, 2026
✓Jan 31, 2025
✓Apr 9, 2024
✓Apr 3, 2024
✕3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
May 31, 2023
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Feb 8, 2023
✓Aug 31, 2022
✓Jul 27, 2022
✕1 violation
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Jun 19, 2019
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jul 25, 2018
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 27, 2017
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 31, 2016
✓Oct 30, 2015
✓Sep 8, 2014
✓Sep 4, 2014
✕3 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Dec 26, 2013
✓Dec 4, 2012
✓Dec 12, 2011
✓Dec 1, 2010
✓Dec 9, 2009
✓Dec 10, 2008
✓Dec 10, 2007
✓Nov 30, 2006
✓Dec 23, 2005
✓Dec 23, 2004
✓
More in Livingston County
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.