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Livingston County

Dunkin Donuts

9475 AIRPORT PLAZA, DANSVILLE, NY 14437

Last inspected May 29, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 29, 2026

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  2. Feb 4, 2025

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  3. Jan 22, 2025

    8 violations
    • In use food dispensing utensils improperly stored
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Non food contact surfaces of equipment not clean
  4. Jul 1, 2024

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  5. Nov 7, 2023

  6. Oct 16, 2023

    4 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Non food contact surfaces of equipment not clean
  7. Feb 15, 2022

  8. Feb 8, 2022

    4 violations
    • Improper use and storage of clean, sanitized equipment and utensils
    • In use food dispensing utensils improperly stored
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  9. Mar 6, 2020

    4 violations
    • In use food dispensing utensils improperly stored
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  10. Feb 26, 2019

    2 violations
    • In use food dispensing utensils improperly stored
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  11. Jan 16, 2018

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  12. Jan 23, 2017

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  13. Jan 29, 2016

    3 violations
    • In use food dispensing utensils improperly stored
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  14. Feb 3, 2015

    1 violation
    • Non food contact surfaces of equipment not clean
  15. Feb 28, 2014

  16. Oct 8, 2013

  17. Oct 2, 2012

  18. Oct 26, 2011

  19. Oct 20, 2010

  20. Oct 7, 2009

  21. Oct 17, 2008

  22. Oct 4, 2007

  23. Oct 19, 2006

  24. Nov 18, 2005

  25. Oct 21, 2005

More in Livingston County

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.