HONEOYE FALLS LIMA CENTRAL
7342 COLLEGE STREET, LIMA, NY 14485
Last inspected Jun 3, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jun 3, 2026
✓3 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
May 23, 2025
✓Apr 17, 2024
✓Oct 31, 2023
✓Oct 31, 2022
✓May 19, 2022
✓Jun 2, 2021
✓Sep 27, 2019
✓May 13, 2019
✓Sep 21, 2018
✓May 30, 2018
✓May 17, 2018
✕2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
Oct 13, 2017
✓Mar 28, 2017
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Single service items reused, improperly stored, dispensed, not used when required
Nov 16, 2016
✓Oct 27, 2016
✕2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Single service items reused, improperly stored, dispensed, not used when required
Apr 4, 2016
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Dec 3, 2015
✓Oct 7, 2015
✓Sep 4, 2014
✓Apr 2, 2014
✓Oct 25, 2013
✓Sep 10, 2013
✕2 violations
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
May 21, 2013
✓Sep 19, 2012
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.