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Livingston County

MOUNTAINVIEW CHRISTIAN CAMP

3511 REED ROAD, DANSVILLE, NY 14437

Last inspected Jul 20, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 20, 2026

    3 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  2. Jul 21, 2025

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  3. Jul 25, 2024

  4. Aug 10, 2023

  5. Aug 1, 2022

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  6. Jun 29, 2022

    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  7. Jul 23, 2021

    1 violation
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  8. Jul 23, 2019

  9. Jul 25, 2018

  10. Aug 7, 2017

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  11. Aug 9, 2016

  12. Jul 11, 2016

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  13. Jul 23, 2015

  14. Jul 22, 2014

  15. Jul 21, 2014

    1 violation
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  16. Aug 6, 2013

  17. Jul 22, 2013

  18. Aug 1, 2012

  19. Jul 27, 2011

  20. Aug 5, 2010

  21. Jul 31, 2009

  22. Aug 3, 2007

  23. Aug 10, 2006

  24. Jul 20, 2005

  25. Jul 20, 2004

More in Livingston County

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.