YORK CENTRAL SCHOOL
2578 GENESEE STREET, RETSOF, NY 14539
Last inspected May 20, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
Order for delivery
Inspection history
May 20, 2026
✓3 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 18, 2025
✓May 13, 2025
✕6 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Dec 6, 2024
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 23, 2023
✕2 violations
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Nov 1, 2022
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jun 10, 2022
✓2 violations
- Insects, rodents present
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jun 1, 2021
✓Nov 12, 2020
✓Sep 30, 2019
✓2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jun 19, 2019
✓Sep 24, 2018
✓Mar 27, 2018
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Oct 19, 2017
✓May 31, 2017
✓Oct 20, 2016
✓Jun 7, 2016
✓Oct 22, 2015
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jun 12, 2015
✓Oct 24, 2014
✓Apr 24, 2014
✓Oct 22, 2013
✓May 6, 2013
✓Nov 13, 2012
✓Oct 29, 2012
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
More in Livingston County
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.