HARRISVILLE SENIOR NUTRITION SITE
14172 CHURCH STREET, HARRISVILLE, NY 13648
Last inspected Jan 8, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jan 8, 2026
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Sep 18, 2025
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 23, 2025
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Oct 2, 2024
✓Mar 13, 2024
✓Nov 13, 2023
✓Mar 22, 2023
✓Nov 9, 2022
✓Sep 28, 2021
✓Feb 25, 2020
✓Sep 18, 2019
✓Feb 27, 2019
✓Nov 5, 2018
✓Nov 14, 2017
✓Mar 23, 2017
✓Dec 21, 2016
✓1 violation
- Improper use and storage of clean, sanitized equipment and utensils
Mar 28, 2016
✓Sep 22, 2015
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Jan 21, 2015
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 7, 2014
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jan 10, 2013
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Sep 10, 2012
✓Jun 8, 2011
✓2 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jul 9, 2010
✓3 violations
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Feb 8, 2010
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.