LEWIS COUNTY FAIRGROUNDS
5473 BOSTWICK STREET, LOWVILLE, NY 13367
Last inspected Jul 22, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for LEWIS COUNTY FAIRGROUNDS, spanning July 2003 to July 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 22, 2026
✓Jul 21, 2026
✓Jul 15, 2025
✓Jul 18, 2024
✓Jul 16, 2024
✓Jul 19, 2023
✓Jul 20, 2022
✓Jul 19, 2022
✓Jul 20, 2021
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 16, 2019
✓2 violations
- In use food dispensing utensils improperly stored
- Single service items reused, improperly stored, dispensed, not used when required
Jul 17, 2018
✓Jul 18, 2017
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
Jul 19, 2016
✓Jul 23, 2015
✕4 violations
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jul 15, 2014
✓Jul 16, 2013
✕1 violation
- Critical: Food from unapproved source, spoiled, adulterated on premises.
Jul 17, 2012
✓Jul 19, 2011
✓Jul 20, 2010
✓Jul 21, 2009
✓Jul 15, 2008
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jul 17, 2007
✓Jul 20, 2005
✓Jul 20, 2004
✓Jul 15, 2003
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.