U.C.OF COPENHAGEN MEAL SITE
MAIN STREET, COPENHAGEN, NY 13367
Last inspected Feb 26, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Feb 26, 2025
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Nov 7, 2024
✓Mar 4, 2024
✓Nov 6, 2023
✓Mar 20, 2023
✓Nov 8, 2022
✓Oct 4, 2021
✓Dec 19, 2019
✓Feb 28, 2019
✓Jul 3, 2018
✓Aug 23, 2017
✓Aug 9, 2016
✓Jan 21, 2016
✓3 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 14, 2015
✓Feb 12, 2015
✓1 violation
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Aug 21, 2014
✓Feb 7, 2013
✓2 violations
- In use food dispensing utensils improperly stored
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 17, 2012
✓Aug 15, 2011
✓Jul 22, 2010
✓Aug 31, 2009
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Aug 3, 2009
✕4 violations
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Aug 8, 2008
✕2 violations
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 28, 2006
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jul 22, 2005
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.