QUEEN SUSHI

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Inspection history

1. May 7, 2026

   ✓
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

2. Apr 2, 2026

   ✕
   5 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Pesticide application not supervised by a certified applicator
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.

3. Oct 24, 2025

   ✕
   2 violations

   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Wiping cloths dirty, not stored properly in sanitizing solutions

4. Sep 25, 2025

   ✕
   5 violations

   • Pesticide application not supervised by a certified applicator
   • In use food dispensing utensils improperly stored
   • Hair is improperly restrained
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.

5. May 15, 2025

   ✓
   2 violations

   • In use food dispensing utensils improperly stored
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

6. Apr 16, 2025

   ✕
   7 violations

   • In use food dispensing utensils improperly stored
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Improper use and storage of clean, sanitized equipment and utensils
   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

7. Dec 11, 2024

   ✕
   3 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Hair is improperly restrained

8. Oct 16, 2024

   ✓

9. Sep 27, 2024

   ✕
   7 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Improper thawing procedures used
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Critical: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}