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Malone

BARE HILL CORRECTIONAL

181 BRAND ROAD, MALONE, NY 12953

Last inspected Jan 29, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jan 29, 2026

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  2. Sep 25, 2025

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  3. May 8, 2025

  4. Oct 2, 2024

  5. Mar 27, 2024

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  6. Oct 2, 2023

  7. Apr 11, 2023

  8. Nov 4, 2022

  9. Apr 20, 2022

  10. Dec 29, 2021

  11. Jul 21, 2021

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  12. Oct 22, 2020

  13. Nov 19, 2019

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  14. May 23, 2019

  15. Dec 13, 2018

  16. Jun 7, 2018

  17. Dec 15, 2017

  18. Apr 14, 2017

  19. Oct 20, 2016

  20. Apr 19, 2016

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  21. Dec 17, 2015

  22. Aug 26, 2015

  23. Dec 9, 2014

  24. Feb 12, 2014

    3 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  25. Oct 3, 2013

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.