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SARANAC LAKE CIVIC CENTER

213 AMPERSAND AVE, SARANAC LAKE, NY 12983

Last inspected Jan 2, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for SARANAC LAKE CIVIC CENTER, spanning August 2000 to January 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 2, 2026

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  2. Feb 21, 2025

    ✓
  3. Feb 2, 2024

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  4. Jan 13, 2023

    ✓
  5. Jan 28, 2022

    ✓
  6. Jan 31, 2020

    ✓
  7. Feb 1, 2019

    ✕
    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  8. Nov 14, 2018

    ✓
    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  9. Feb 3, 2017

    ✓
    3 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  10. Feb 7, 2016

    ✓
    8 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • In use food dispensing utensils improperly stored
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  11. Jan 23, 2015

    ✕
    4 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  12. Feb 7, 2014

    ✓
    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  13. Dec 10, 2013

    ✓
  14. Jan 7, 2013

    ✓
    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  15. Mar 23, 2012

    ✓
  16. Dec 6, 2011

    ✓
  17. Oct 27, 2010

    ✓
  18. Sep 26, 2008

    ✓
  19. Dec 8, 2005

    ✓
  20. Dec 1, 2004

    ✕
  21. Dec 31, 2003

    ✓
  22. Dec 23, 2002

    ✕
  23. Dec 26, 2001

    ✕
  24. Nov 22, 2000

    ✕
  25. Aug 18, 2000

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.