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112 EATERY

112 3RD ST N, Minneapolis, MN

Last inspected Feb 11, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 6 inspections on record for 112 EATERY, spanning February 2023 to February 2026 — every one straight from Minneapolis Health Department.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 11, 2026

    ✓
    4 violations
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
    • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
    • Clearly label working containers of toxic chemicals with the common chemical name.
    • Keep non-food contact equipment surfaces clean.
  2. Feb 13, 2025

    ✕
    3 violations
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
    • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
    • Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
  3. Feb 21, 2024

    –
  4. Feb 6, 2024

    ✕
    5 violations
    • Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
    • Use effective cooling methods to cool TCS foods.
    • Food workers must wash their hands before starting food preparation tasks.
    • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
    • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
  5. Feb 21, 2023

    ✓
    3 violations
    • Post the Certified Food Protection Manager certificate.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
  6. Feb 7, 2023

    ✕
    9 violations
    • Post the Certified Food Protection Manager certificate.
    • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
    • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
    • Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • The business license must be posted where it can be easily seen.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.