CleanPlateHealth grades you can trust.
← Minneapolis

612 TEPPANYAKI

3313 50TH ST E, Minneapolis, MN

Last inspected Aug 1, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

Order for delivery

The record, in plain English

CleanPlate holds 5 inspections on record for 612 TEPPANYAKI, spanning June 2023 to August 2026 — every one straight from Minneapolis Health Department.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 1, 2026

    ✓
    1 violation
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
  2. Jul 11, 2025

    ✕
    1 violation
    • Keep a log to record employee illness symptoms. Have it available upon request.
  3. Jun 25, 2024

    ✓
    1 violation
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
  4. Aug 29, 2023

    ✕
    2 violations
    • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
  5. Jun 30, 2023

    ✕
    4 violations
    • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
    • Separate raw animal foods from ready-to-eat foods.
    • Have a test kit for the type of sanitizer used.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

More in Minneapolis

Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.