730 WASHINGTON LLC
730 WASHINGTON AVE N #114/B02, Minneapolis, MN
Last inspected Sep 10, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for 730 WASHINGTON LLC, spanning July 2023 to September 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 10 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 10, 2026
✕10 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Keep the plumbing system in good repair.
- Food workers must wash their hands before starting food preparation tasks.
- The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Keep the physical facilities in good repair.
- The business license must be posted where it can be easily seen.
- Post the Certified Food Protection Manager certificate.
- Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Aug 17, 2025
✕2 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
May 18, 2024
✓2 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Keep the physical facilities in good repair.
Jul 2, 2023
✓2 violations
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.