801 FISH

Order for delivery

Inspection history

1. Mar 11, 2026

   ✕
   4 violations

   • The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
   • Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
   • Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
   • Have a test kit for the type of sanitizer used.

2. Mar 11, 2025

   ✕
   1 violation

   • A business needs to submit a HACCP plan for conducting any reduced oxygen packaging of cheese on site.

3. Feb 22, 2024

   ✓
   1 violation

   • Record the date on the tag or label from the original container when the last shellstock from it is sold or served.