8TH STREET GRILL & TAVERN
800 MARQUETTE AVE, Minneapolis, MN
Last inspected Aug 7, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for 8TH STREET GRILL & TAVERN, spanning July 2023 to August 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 7, 2026
✓3 violations
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Clearly label working containers of toxic chemicals with the common chemical name.
Aug 6, 2025
✕7 violations
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Keep non-food contact equipment surfaces clean.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Properly cove and seal floor-wall junctures.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Aug 5, 2024
✕7 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Keep the plumbing system in good repair.
- Clearly label working containers of toxic chemicals with the common chemical name.
- Keep non-food contact equipment surfaces clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
Jul 12, 2023
✕4 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Keep the plumbing system in good repair.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.