CleanPlateHealth grades you can trust.
Minneapolis

8TH STREET GRILL & TAVERN

800 MARQUETTE AVE, Minneapolis, MN

Last inspected Aug 6, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Aug 6, 2025

    7 violations
    • The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Keep non-food contact equipment surfaces clean.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
    • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
    • Properly cove and seal floor-wall junctures.
    • Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
  2. Aug 5, 2024

    7 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Keep the plumbing system in good repair.
    • Clearly label working containers of toxic chemicals with the common chemical name.
    • Keep non-food contact equipment surfaces clean.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
  3. Jul 12, 2023

    4 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Keep the plumbing system in good repair.

Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.