← Minneapolis
8TH STREET GRILL & TAVERN
800 MARQUETTE AVE, Minneapolis, MN
Last inspected Aug 6, 2025
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✕
derivedOrder for delivery
Inspection history
Aug 6, 2025
✕7 violations
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Keep non-food contact equipment surfaces clean.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Properly cove and seal floor-wall junctures.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Aug 5, 2024
✕7 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Keep the plumbing system in good repair.
- Clearly label working containers of toxic chemicals with the common chemical name.
- Keep non-food contact equipment surfaces clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
Jul 12, 2023
✕4 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Keep the plumbing system in good repair.
Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
