A BAR OF THEIR OWN LLC

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Inspection history

1. Sep 4, 2025

   ✕
   2 violations

   • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

2. May 30, 2024

   ✕
   2 violations

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.