A LA SALSA RESTAURANT

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Inspection history

1. May 15, 2026

   ✓
   1 violation

   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

2. May 29, 2025

   ✕
   3 violations

   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

3. May 15, 2025

   ✕
   10 violations

   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
   • Protect food from cross-contamination by using packages or covered containers.
   • Use effective cooling methods to cool TCS foods.
   • Label all containers of food and food ingredients with their common name.
   • Separate types of raw animal foods from other raw animal foods during storage, preparation and display based on cook temperature.
   • Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units
   • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

4. May 15, 2024

   ✕
   2 violations

   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

5. May 18, 2023

   ✓
   2 violations

   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Clean non-food contact surfaces of equipment. Keep them clean.