AFRIK GROCERY
613 CEDAR AVE S #101, Minneapolis, MN
Last inspected May 2, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 2 inspections on record for AFRIK GROCERY, spanning May 2024 to May 2025 — every one straight from Minneapolis Health Department.
The most recent inspection noted 9 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 2, 2025
✕9 violations
- The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils
- Have hand soap at all handwashing sinks.
- Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
- Locate employee lockers or other suitable facilities in areas so that food, equipment, utensils, linens, and single-service and single-use articles are protected from contamination.
- Keep non-food contact equipment surfaces clean.
- Have a covered trash can in toilet rooms.
- Separate raw animal foods from ready-to-eat foods.
- Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
- Discontinue offering packaged meat and poultry that is not in a ready-to-eat form and not labeled with safe handling instructions.
May 24, 2024
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.