AFRO FUSION CUISINE LLC

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Inspection history

1. Sep 30, 2025

   ✕
   4 violations

   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Remove single-service and single-use articles made from materials that are unsafe and unclean.
   • Protect food from cross-contamination by using packages or covered containers.
   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

2. Oct 4, 2024

   ✕
   2 violations

   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.