AHLAN RESTAURANT

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Inspection history

1. Jan 6, 2026

   ✕
   6 violations

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Keep the physical facilities in good repair.
   • Clean non-food contact surfaces of equipment. Keep them clean.
   • Keep the plumbing system in good repair.
   • Protect unpackaged food from environmental sources of contamination during preparation.

2. Dec 23, 2024

   ✓
   2 violations

   • Keep non-food contact equipment surfaces clean.
   • Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment.

3. Dec 9, 2024

   ✕
   5 violations

   • Keep non-food contact equipment surfaces clean.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment.
   • Separate raw animal foods from ready-to-eat foods.

4. Oct 18, 2023

   ✕
   5 violations

   • Keep non-food contact equipment surfaces clean.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.