← Minneapolis
ALBORADA MARKET
1855 LAKE ST E, Minneapolis, MN
Last inspected Nov 21, 2025
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Nov 21, 2025
✓3 violations
- Only use single-service items one time.
- Food employees must use a closed beverage container within the food preparation or utensil washing areas.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Nov 21, 2024
✕4 violations
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
Nov 14, 2023
✓1 violation
- Keep non-food contact equipment surfaces clean.
Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.