ALIVENESS PROJECT
3808 NICOLLET AVE, Minneapolis, MN
Last inspected Nov 17, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 3 inspections on record for ALIVENESS PROJECT, spanning November 2023 to November 2025 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 17, 2025
✓1 violation
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Nov 12, 2024
✓1 violation
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Nov 13, 2023
✕8 violations
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Store clothing and other personal items in lockers or other suitable places.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Keep all intake and exhaust air ducts and filters clean.
- Cover the receptacles and waste handling units for refuse, recyclables and returnable that are inside the food establishment when the units contain food residue, are not in continuous use or after they are filled.
- Do not store food in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.
- Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.