ALIVENESS PROJECT

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Inspection history

1. Nov 17, 2025

   ✓
   1 violation

   • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

2. Nov 12, 2024

   ✓
   1 violation

   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

3. Nov 13, 2023

   ✕
   8 violations

   • Store all food: • In a clean, dry location • At least 6 inches above the floor
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Store clothing and other personal items in lockers or other suitable places.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Keep all intake and exhaust air ducts and filters clean.
   • Cover the receptacles and waste handling units for refuse, recyclables and returnable that are inside the food establishment when the units contain food residue, are not in continuous use or after they are filled.
   • Do not store food in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.
   • Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.