ALL SQUARE

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Inspection history

1. May 22, 2026

   ✓
   1 violation

   • Keep the physical facilities in good repair.

2. May 22, 2025

   ✓
   1 violation

   • The business needs to submit a HACCP plan to obtain a variance for reduced oxygen packaging cooked ready to eat TCS foods.

3. May 17, 2024

   ✓
   1 violation

   • The business license must be posted where it can be easily seen.

4. May 18, 2023

   ✕
   7 violations

   • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • Provide necessary walls and ceiling to completely enclose toilet rooms and a tight-fitting, self-closing device on the toilet room door.
   • Have a test kit for the type of sanitizer used.
   • Do not sell or serve packaged foods and beverages that contain: • Unapproved additives • Unsafe amounts of additives
   • The business license must be posted where it can be easily seen.