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Inspection history

1. Jun 27, 2026

   ✓
   1 violation

   • Post the Certified Food Protection Manager certificate.

2. Aug 28, 2025

   –

3. Jun 22, 2024

   ✕
   6 violations

   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Provide mechanical refrigeration for potentially hazardous foods held for four hours or longer for special event stand.
   • Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.
   • Post the Certified Food Protection Manager certificate.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Have a test kit for the type of sanitizer used.