AM FOOD & TOBACCO

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Inspection history

1. Jan 9, 2026

   ✓
   3 violations

   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
   • The business license must be posted where it can be easily seen.

2. Jan 11, 2024

   ✕
   5 violations

   • Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units
   • Keep poisonous or toxic materials for retail sale away from food, equipment, utensils, linens, and single-service items.
   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
   • Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.