AMA SUSHI

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Inspection history

1. Feb 26, 2026

   ✓
   1 violation

   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

2. Feb 17, 2026

   ✕
   8 violations

   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
   • Limit bare hand contact with foods that are not ready-to-eat.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Store moist wiping cloths used with raw animal foods in separate sanitizing solution from cloths used for other purposes.
   • Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
   • Sanitize food contact surfaces before using and after cleaning.
   • Store all food: • In a clean, dry location • At least 6 inches above the floor

3. Jan 9, 2025

   –

4. Jan 7, 2025

   ✓
   7 violations

   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
   • Keep clean utensils that are unwrapped in trays and holders with their handles up.
   • Protect unpackaged food from environmental sources of contamination during preparation.
   • Have a test kit for the type of sanitizer used.

5. Jan 9, 2024

   ✓
   6 violations

   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
   • The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

6. Jan 4, 2023

   ✕
   4 violations

   • Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
   • Bulk food utensils must have their handles out of the food. If there is a cover around the utensil, then the utensil must be on a cord. The cord must be cleanable and can not reach the floor.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.