AMERICAN LEGION

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Inspection history

1. Jul 2, 2026

   ✓
   3 violations

   • Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
   • Have a test kit for the type of sanitizer used.
   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

2. Dec 6, 2024

   ✓
   2 violations

   • Keep the physical facilities in good repair.
   • Equipment food-contact surfaces and utensils must be clean.