AMIGOS ONE STOP

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Inspection history

1. Apr 28, 2026

   ✓
   7 violations

   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
   • Remove from the premises all poisonous or toxic materials not required for the maintenance or operation of the establishment, the cleaning or sanitization of equipment or utensils, or the control of insects or rodents.
   • Use approved trapping devices or other means of pest control when pests are found.
   • Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
   • Label all food packages as required by the law.
   • Keep the plumbing system in good repair.

2. Oct 10, 2024

   ✓
   4 violations

   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Equipment food-contact surfaces and utensils must be clean.
   • Keep non-food contact equipment surfaces clean.
   • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.

3. Apr 13, 2023

   ✓
   5 violations

   • Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Keep the physical facilities in good repair.
   • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.