ANIMALES BARBEQUE CO

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Inspection history

1. May 29, 2026

   –

2. Feb 26, 2026

   ✓
   2 violations

   • A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
   • The business needs to submit a request for a variance and maintain the approved variance.

3. Feb 12, 2026

   ✕
   15 violations

   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Equipment food-contact surfaces and utensils must be clean.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Clearly label working containers of toxic chemicals with the common chemical name.
   • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
   • Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
   • Develop written procedures for the raw animal food noncontinuous cooking process and obtain prior approval from the regulatory authority before implementation.
   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
   • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
   • Post the Certified Food Protection Manager certificate.
   • Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.
   • Clean non-food contact surfaces of equipment. Keep them clean.
   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • A business needs to submit a HACCP plan to obtain a variance to cure foods with curing agents.
   • The business needs to submit a request for a variance and maintain the approved variance.