ANTHONY SCHOOL

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Inspection history

1. Mar 17, 2026

   ✓
   3 violations

   • Post the Certified Food Protection Manager certificate.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

2. Sep 16, 2025

   ✓
   2 violations

   • Post the Certified Food Protection Manager certificate.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

3. Mar 18, 2025

   ✓
   2 violations

   • Post the Certified Food Protection Manager certificate.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

4. Sep 17, 2024

   –

5. Mar 5, 2024

   ✓
   4 violations

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

6. Sep 21, 2023

   ✓
   4 violations

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Protect food from cross-contamination by using packages or covered containers.
   • Have a garbage can at handwashing sinks where paper towels are used.
   • The business license must be posted where it can be easily seen.

7. Feb 27, 2023

   ✓
   3 violations

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests