ANTRO BAR

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Inspection history

1. Jul 10, 2025

   ✓
   2 violations

   • Keep the physical facilities in good repair.
   • Have a test kit for the type of sanitizer used.

2. Jun 10, 2024

   ✓
   3 violations

   • Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
   • Keep the plumbing system in good repair.
   • Compartments must be sloped to an outlet that allows complete draining where compartments are subject to the accumulation of moisture due to condensation, food or beverage drip, or water from melting ice

3. May 23, 2023

   ✕
   6 violations

   • Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
   • Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
   • Keep the plumbing system in good repair.
   • Clearly label working containers of toxic chemicals with the common chemical name.
   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Keep a log to record employee illness symptoms. Have it available upon request.