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ANWATIN SCHOOL

256 UPTON AVE S, Minneapolis, MN

Last inspected Jun 9, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 7 inspections on record for ANWATIN SCHOOL, spanning May 2023 to June 2026 — every one straight from Minneapolis Health Department.

It has held passed across its last two inspections.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 9, 2026

    ✓
    5 violations
    • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Keep the physical facilities in good repair.
    • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

  2. Dec 16, 2025

    ✓
    2 violations
    • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

  3. Sep 19, 2025

    ✓
    4 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Have a test kit for the type of sanitizer used.

  4. Nov 20, 2024

    ✓
    5 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Equipment food-contact surfaces and utensils must be clean.
    • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
    • When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

  5. May 13, 2024

    ✓
    2 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

  6. Nov 20, 2023

    ✕
    4 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Have at least 10-foot candles of light intensity at a distance of 30 inches from the floor in: • Walk-in refrigeration units • Dry food storage areas • In other areas while being cleaned
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

  7. May 18, 2023

    ✕
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • The business license must be posted where it can be easily seen.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.