APPLE SPICE

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Inspection history

1. Dec 16, 2025

   ✓
   2 violations

   • Use effective cooling methods to cool TCS foods.
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

2. Nov 17, 2025

   ✕
   6 violations

   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Have a test kit for the type of sanitizer used.
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
   • Store all food: • In a clean, dry location • At least 6 inches above the floor
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

3. Oct 18, 2024

   ✕
   5 violations

   • Keep non-food contact equipment surfaces clean.
   • Store personal care items according to the rule.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Have a test kit for the type of sanitizer used.
   • Have a covered trash can in toilet rooms.

4. Nov 17, 2023

   ✓
   3 violations

   • Use effective cooling methods to cool TCS foods.
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
   • Keep non-food contact equipment surfaces clean.

5. Oct 18, 2023

   ✕
   6 violations

   • Equipment food-contact surfaces and utensils must be clean.
   • Use effective cooling methods to cool TCS foods.
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
   • Have a test kit for the type of sanitizer used.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Keep non-food contact equipment surfaces clean.