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ARTURO'S PIZZA

18 UNIVERSITY AVE NE #D, Minneapolis, MN

Last inspected Nov 25, 2025

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 3 inspections on record for ARTURO'S PIZZA, spanning November 2023 to November 2025 — every one straight from Minneapolis Health Department.

It has held failed across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 25, 2025

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    2 violations
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
  2. Nov 26, 2024

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    3 violations
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Discard or recondition food that is unsafe, adulterated or not honestly presented.
  3. Nov 29, 2023

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    3 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Label all food packages as required by the law.
    • Store moist wiping cloths used with raw animal foods in separate sanitizing solution from cloths used for other purposes.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.