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ARTURO'S PIZZA
18 UNIVERSITY AVE NE #D, Minneapolis, MN
Last inspected Nov 25, 2025
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✕
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Inspection history
Nov 25, 2025
✕2 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
Nov 26, 2024
✕3 violations
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Discard or recondition food that is unsafe, adulterated or not honestly presented.
Nov 29, 2023
✕3 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Label all food packages as required by the law.
- Store moist wiping cloths used with raw animal foods in separate sanitizing solution from cloths used for other purposes.
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Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.