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ASTER CAFE

125 MAIN ST SE, Minneapolis, MN

Last inspected Sep 3, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 4 inspections on record for ASTER CAFE, spanning August 2023 to September 2026 — every one straight from Minneapolis Health Department.

Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 7 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 3, 2026

    ✕
    7 violations
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
    • Keep the physical facilities in good repair.
    • Use effective cooling methods to cool TCS foods.
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  2. Sep 4, 2025

    ✓
    5 violations
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
    • Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
    • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
    • Keep the physical facilities in good repair.
  3. Sep 5, 2024

    ✕
    5 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
    • Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
    • Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
  4. Aug 31, 2023

    ✕
    6 violations
    • Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
    • Have hand soap at all handwashing sinks.
    • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.