AURORA BAREALIS HOSPITALITY LLC

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Inspection history

1. Mar 13, 2026

   ✕
   4 violations

   • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
   • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
   • Post the Certified Food Protection Manager certificate.
   • Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

2. Jan 29, 2025

   ✕
   5 violations

   • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
   • Only use single-service items one time.
   • Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
   • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
   • Post the Certified Food Protection Manager certificate.