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AURORA BAREALIS HOSPITALITY LLC

520 4TH ST N, Minneapolis, MN

Last inspected May 28, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 3 inspections on record for AURORA BAREALIS HOSPITALITY LLC, spanning May 2025 to May 2026 — every one straight from Minneapolis Health Department.

It has held failed across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 28, 2026

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    2 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
  2. May 14, 2026

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    4 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
    • Have a food thermometer easily available to measure the internal temperature of foods.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
  3. May 19, 2025

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    4 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.