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AVIVO
719 18TH ST E, Minneapolis, MN
Last inspected Jul 8, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jul 8, 2026
–Jul 2, 2025
–Jun 25, 2024
✓1 violation
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Jun 13, 2023
✕2 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
May 30, 2023
✕3 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
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Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.