BABY HALIMO CHILD CARE

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Inspection history

1. Mar 30, 2026

   ✕
   7 violations

   • Have hand soap at all handwashing sinks.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Have a test kit for the type of sanitizer used.
   • Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
   • Have a food thermometer easily available to measure the internal temperature of foods.
   • Sanitize food contact surfaces before using and after cleaning.
   • All food must be from approved sources.

2. Sep 25, 2024

   ✓
   6 violations

   • Have hand soap at all handwashing sinks.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Have a test kit for the type of sanitizer used.
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Clearly label working containers of toxic chemicals with the common chemical name.

3. Jan 23, 2024

   ✕
   4 violations

   • Have hand soap at all handwashing sinks.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.