BACKSTORY COFFEE ROASTERS

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Inspection history

1. Feb 25, 2026

   ✕
   3 violations

   • Have a food thermometer easily available to measure the internal temperature of foods.
   • Label all food packages as required by the law.
   • Keep a log to record employee illness symptoms. Have it available upon request.

2. Aug 19, 2024

   ✕
   2 violations

   • Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.
   • Do not sell or serve packaged foods and beverages that contain: • Unapproved additives • Unsafe amounts of additives

3. Jan 25, 2023

   ✓
   4 violations

   • Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.
   • Have a test kit for the type of sanitizer used.