BANCROFT SCHOOL

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Inspection history

1. May 5, 2026

   –

2. Nov 5, 2025

   ✕
   3 violations

   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Have a test kit for the type of sanitizer used.

3. May 7, 2025

   ✕
   4 violations

   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
   • Keep a log to record employee illness symptoms. Have it available upon request.

4. Nov 6, 2024

   ✓
   4 violations

   • Use approved trapping devices or other means of pest control when pests are found.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

5. Apr 8, 2024

   ✕
   4 violations

   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Use approved trapping devices or other means of pest control when pests are found.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

6. Oct 24, 2023

   ✕
   5 violations

   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Use approved trapping devices or other means of pest control when pests are found.
   • Store clothing and other personal items in lockers or other suitable places.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

7. May 2, 2023

   ✕
   9 violations

   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Keep the physical facilities in good repair.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • The business license must be posted where it can be easily seen.
   • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
   • Use approved trapping devices or other means of pest control when pests are found.
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Store clothing and other personal items in lockers or other suitable places.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.