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BANCROFT SCHOOL

1315 38TH ST E, Minneapolis, MN

Last inspected May 5, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

–
derived
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The record, in plain English

CleanPlate holds 7 inspections on record for BANCROFT SCHOOL, spanning May 2023 to May 2026 — every one straight from Minneapolis Health Department.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 5, 2026

    –

  2. Nov 5, 2025

    ✕
    3 violations
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Have a test kit for the type of sanitizer used.

  3. May 7, 2025

    ✕
    4 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
    • Keep a log to record employee illness symptoms. Have it available upon request.

  4. Nov 6, 2024

    ✓
    4 violations
    • Use approved trapping devices or other means of pest control when pests are found.
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

  5. Apr 8, 2024

    ✕
    4 violations
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Use approved trapping devices or other means of pest control when pests are found.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

  6. Oct 24, 2023

    ✕
    5 violations
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Use approved trapping devices or other means of pest control when pests are found.
    • Store clothing and other personal items in lockers or other suitable places.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

  7. May 2, 2023

    ✕
    9 violations
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Keep the physical facilities in good repair.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • The business license must be posted where it can be easily seen.
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Use approved trapping devices or other means of pest control when pests are found.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Store clothing and other personal items in lockers or other suitable places.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.