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BANH MI HOUSE
1024 WASHINGTON AVE S, Minneapolis, MN
Last inspected Jul 27, 2026
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jul 27, 2026
–Jul 9, 2026
✕5 violations
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Remove all items unnecessary to the operation of the business from the premises.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
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Source: Minneapolis Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.