BAR LA GRASSA

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Inspection history

1. Jun 16, 2026

   ✕
   5 violations

   • Use effective cooling methods to cool TCS foods.
   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

2. Jul 1, 2025

   ✓
   1 violation

   • Use effective cooling methods to cool TCS foods.

3. Jun 17, 2025

   ✕
   7 violations

   • Use effective cooling methods to cool TCS foods.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
   • Discontinue removing shellstock tag or labels from original container until the container is empty.

4. Jun 25, 2024

   ✕
   3 violations

   • Use effective cooling methods to cool TCS foods.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

5. Jun 13, 2024

   ✕
   5 violations

   • Use effective cooling methods to cool TCS foods.
   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
   • Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

6. Jul 11, 2023

   ✓
   2 violations

   • Use effective cooling methods to cool TCS foods.
   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

7. Jun 13, 2023

   ✕
   5 violations

   • The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
   • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
   • Use effective cooling methods to cool TCS foods.
   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
   • Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less