BAR LA GRASSA
800 WASHINGTON AVE N #102, Minneapolis, MN
Last inspected Jun 16, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 7 inspections on record for BAR LA GRASSA, spanning June 2023 to June 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 16, 2026
✕5 violations
- Use effective cooling methods to cool TCS foods.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Jul 1, 2025
✓1 violation
- Use effective cooling methods to cool TCS foods.
Jun 17, 2025
✕7 violations
- Use effective cooling methods to cool TCS foods.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
- Discontinue removing shellstock tag or labels from original container until the container is empty.
Jun 25, 2024
✕3 violations
- Use effective cooling methods to cool TCS foods.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Jun 13, 2024
✕5 violations
- Use effective cooling methods to cool TCS foods.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Jul 11, 2023
✓2 violations
- Use effective cooling methods to cool TCS foods.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
Jun 13, 2023
✕5 violations
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Use effective cooling methods to cool TCS foods.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.